Sriracha Kale Chips

I definitely bought a seat on the Kale train! It's so versatile and healthy and you can add it to almost any recipe. I love that it doesn't cook down to mush like spinach. The pre-cut pre-washed bags from Trader Joe's are a staple in our fridge. I have requested that Chew has kale in the winter garden plan again this year. I love having veggies right out the back door and for free! 

 Sriracha Kale Chips

A great side to a sandwich or as an afternoon snack!  

1 Bunch Kale (or 1 bag), torn into chip size pieces and large stems removed

2 Tbsp Olive Oil

4 - 6 tsp of sriracha 

Coarse Salt

Pre heat oven to 300. Wash and dry kale, I like to use a salad spinner, then place in a large bowl. In another bowl mix together oil and sriracha then pour over kale and toss to coat all leaves. Place kale in a single layer on rimmed baking sheets and sprinkle with salt. 

Bake for 30 minutes, or until edges start browning, tossing chips every 10 minutes. Once cool store in a tubberware or plastic bags at room temperature. Spicy, salty and healthy!