These dog bones cookie cutters are so cute! The recipe is easy, cheap and I'll admit pretty tasty for a dog treat! They are also healthy and preservative free!
Milly has been on a diet/workout regime for the past few months. She gained a few more lbs. last year than our vet liked...the culprit was Chew gave her peanut butter pretty much everyday. The peanut butter spoons have stopped, she's been getting a lot of exercise and Milly Treats! It was amazing how quickly she dropped weight (it was about 5 lbs). I walked with her so I'm confused why I haven't lost weight too hmmm maybe my culprit is wine!
Milly-Bones
Carrot & Peanut Butter Treats
2 Eggs
2 Tbsp. Dry Milk
2 1/2 Cups Flour
plus some extra for rolling (Whole Wheat Flour makes it healthier)
3/4 Cup Carrot Puree*
1/2 Cup All Natural Peanut Butter
1/2 Tsp. Salt
1. Preheat oven to 350 degrees
2. Blend eggs and carrots, then add salt, dry milk and flour
3. Add water to make it workable, if needed, but keep the dough stiff
4. Once the dough is well mixed and stiff roll into a layer that is a little shorter than your cutter (or about 1/4")
5. Cut with any shape cutter you choose and place on an un greased cookie sheet
6. Bake 20 mins, flip cookies, and bake for another 20 mins.
*You could also sub pumpkin puree for the carrot puree.
Cookie Cutter from Name That Cookie on Etsy
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| Meet Milly our Goldendoodle! |
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MILLY!! I just pinned your recipe!
ReplyDeleteGreat recipe!! I'm pinning it!
ReplyDelete